Sustainable Industries | Food and Farms


		Focus on green building innovations

What CSR issues is your company working on?

	GHG emissions reductions
	Lifecycle analysis
	Employee relations/retention
	Community/social projects

	Moths plague California's wine country - by Emily Knudsen Portions of economically vital California wine country are under quarantine to prevent the spread of the voracious grapevine moth. Managers of organic and sustainable vineyards may be feeling particularly vulnerable to the pest since they cannot use harsh pesticides without sacrificing their eco-labels.

Organic vineyards are more resilient to pests.


	An ESOP fable for Bob’s Red Mill Bob's Red Mill ownership goes to its employees. Read More

	Country Natural Beef goes humane A coop looks to shore up its market share through new humane treatment standards. Read More

	Peet's supports African farmers A new blend from Peet's Coffee is helping farmers build sustainable businesses. Read More

	Organic land care accreditation available Oregon nonprofit offers accreditation program for landscapers. Read More

	Adelante Mujeres wins federal funds A federal sustainable farming grant could boost an Oregon agriculture nonprofit. Read More

	Great GMO debate The organic food sector is soaring: While 2009 numbers were unknown at the time of this writing, the sector saw $22.9 billion in U.S. sales in 2008. Read More

	New site connects farmers, buyers FoodHub plans to help a regional food system scale up. Read More


	Veterans Green Corps Member
	San Francisco Account Executive
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	3/23:		Building Science for Commercial Wood Structures
	3/24:		The Emergence of the Semantic Web: New Directions in Search and Information Discovery
	3/25:		Sustainable Industries Economic Forum in Denver featuring Paul Hawken
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