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The Use of Sensing and ICT to Improve the Sustainability of International Food Production and Distribution Systems

 

The AWARE project addressed the sustainability of global food production and distribution systems, with a focus on fresh perishable produce. The project’s main aim was to identify how sensing, data and Information and Communication Technologies (ICTs) can be used to improve sustainability, in particular, to drive waste reduction.

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Business Leaders
Improving Sustainability Skills and Knowledge in the Workplace

 

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Business Leaders
Consumers, business and climate change

 

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Business Leaders
Tourism for Nature and Development: A good practical guide

 

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