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Environmental issues – be they related to climate change, water scarcity or other ecological challenges – are growing in scale and complexity. What is also increasingly clear is that traditional corporate environmental management approaches – based largely on compliance and narrow risk assessments – will not be sufficient to successfully navigate and address these 21st century challenges.

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“Food Sustainability – A Guide to Private Sector Action” has been prepared on the occasion of the First United Nations Private Sector Forum.

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