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Focus on: Clean Energy
What actions is your company taking to reduce its carbon footprint?

Investing in energy efficiency
Purchasing renewable energy from utility or third party
Investing in onsite renewable energy
Investing in more fuel efficient transportation systems


































 

 See video of the event here

Thank you to all our sponsors and attendees for making this forum such a success.

Read coverage of the event here

 

San Francisco I

Presented by:

May 7

The St. Regis San Francisco
125 Third Street
San Francisco, CA 94103

8 am | Registration
8:30-10:30 am | Breakfast & Panel Discussion
10:30-11:30 am | Networking

Featuring

Ray Anderson
Founder and Chairman
Interface Global

 

Moderated by:

Gil Friend
President and CEO
Natural Logic
 

 Panelists

   

Bob Davis
CEO
Sentilla

Anup Jacob
Founding Partner
Virgin Green Fund

Laura Rodormer
Division Manager of Green Construction, Swinerton Management and Consulting
     

Gold Sponsors:

  

   

 

Silver sponsors:
USGBC – Northern California Chapter

Gaia Napa Valley Hotel and Spa

Numi Tea

Four Barrel Coffee

Watershed Capital

About the venue
The Sustainable Industries Economic Forum will be held at the St. Regis Hotel in San Francisco.

The St. Regis San Francisco takes pride in a number of conservation programs, including:

  • Solid waste is hand-sorted, recycled and composted
  • Cooking oil is converted into biodiesel locally
  • Green cleaning products are currently being rolled out through Starwood's global environmental sustainability program initiative.
  • All toilets, sinks, and showers are low flow
  • All appliances in the St. Regis San Francisco Residences are Energy Star
  • All building boilers are high efficiency rated
  • Automated systems reduce overall energy use by turning off electric and lighting systems when not needed
  • Guest Room Control system: INNCOM, automatically controls lights, HVAC and window shades based on occupancy and whether the room is occupied.
  • A number of retrofit projects are underway or are scheduled to reduce energy use from lighting and other electrical systems.
  • With the exception of our seafood which is flown in from Japan, our food is sourced within a 100 mile radius with fresh herbs being taken from our executive chef's herb garden on property. We also work with organic farmers that utilize renewable farming practices.
  • The St. Regis San Francisco is pursuing Energy Star and USGBC's LEED certification in the near future as we have not been open long enough to qualify and certification will be provided upon request once one is achieved.

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