Rising Food and Energy Prices: US Food Policy at a Crossroads
Corvallis, Ore.
10/2/08
Sponsored by Oregon State University's College of Agricultural Sciences, the Department of Agricultural and Resource Economics and the Chambers-Eisgruber fund, the one-day conference brings together a group of economists to help sort out fact from fiction regarding the recent increases in food/energy prices, what the future holds, and what role biofuels will play in markets for both food and energy. The conference is targeted at a lay audience, particularly aimed at policymakers and the media.
For More Information:
Conference Website
